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TK Ranch Natural Pasture Raised Lamb Pricing
Our natural lamb is raised outside in large pastures without the use of antibiotics, artificial growth hormones, animal by-products or chemical insecticides. IT IS NOT FEEDLOT FINISHED on grain as most lamb is in Alberta. Our lamb is mild flavoured and excellent in quality. All animals are processed in a provincially inspected facility. All product is vacuum packaged and frozen.
| Item # | Product Name | Price/lb | Price/kg | | 502C | Centre Cut Lamb Chops, 2/pkg | $14.50 | $31.97 | | 508C | Ground Lamb, 75% Lean, 454g | $6.75 | $14.88 | | 509C | Lamb Stew, 454g | $8.75 | $19.29 | | 512C | Lamb Liver, 454g | $6.00 | $13.23 | | 513C | Lamb Cutlets, approx 300g pkgs | $11.25 | $24.80 | | 514C | Sweet and Sour Cut Ribs | $4.75 | $10.47 | | 518C | Boneless Leg of Lamb, tied, approx 2 kgs | $12.00 | $26.45 | | 522C | Boneless Lamb Medallions, approx 300g pkgs | $14.50 | $24.80 |


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